Italian Sausage With Red Grapes Recipe

Servings:: 4
Ready In:: 25 minutes
Prep Time:: 5 minutes
Cook Time:: 20 minutes
Wait Time:: 0 minutes
Spiciness:: 0/5

Ingredients

2 (tablespoon) extra virgin olive oil
1 1/2 (pound) sweet Italian sausage
1 1/2 (pound) seedless red grapes, stemmed
1/4 (cup) balsamic vinegar
1 (teaspoon) dried thyme
1/4 (teaspoon) salt and black pepper, to taste

Directions

Heat olive oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook sausages, turning over once, until well browned, about 8 minutes total.
Add grapes, balsamic vinegar, and dried thyme. Cook, stirring occasionally, until sausages are cooked through and grapes are softened, 8 to 10 minutes. Season to taste with salt and pepper and serve.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving

Calories: 102
Total Fat: 10g
Saturated Fat: 2g
Cholesterol: 6mg
Sodium: 127mg
Carbohydrate: 2g
Dietary Fiber: 0g
Sugars: 2g
Protein: 2g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 0%
Potassium: 37mg

Comments

Chef Heather (Food on the Table)
This is a super easy classic Italian dish that is so versatile and has nice flavor. You could omit the grapes and prepare the sausage as directed and to several different dishes such as Penne with Spicy Chicken Sausage, Beans, and Arugula (http://www.foodonthetable.com/recipes/30092-penne-with-spicy-chicken-sausage-beans-and-arugula) OR Warm Avocado Salad With Spicy Chorizo (http://www.foodonthetable.com/recipes/344652-warm-avocado-salad-with-spicy-chorizo).

5 months ago
Chef Heather (Food on the Table)
Or serve this dish as is with one (or two) of the following sides: Garlic Pasta (http://www.foodonthetable.com/recipes/344629-garlic-pasta) OR Pasta With Blue Cheese and Spinach (http://www.foodonthetable.com/recipes/344639-pasta-with-blue-cheese-and-spinach) OR Orzo Spinach and Feta Salad (http://www.foodonthetable.com/recipes/344654-orzo-spinach-and-feta-salad) OR Arugula Salad with Manchego and Apples (http://www.foodonthetable.com/recipes/343107-arugula-salad-with-manchego-and-apples)

5 months ago

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Italian Sausage With Red Grapes

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