Chops In A Crock Recipe

Servings:: 6
Ready In:: 5 hours 5 minutes
Prep Time:: 5 minutes
Cook Time:: 0 minutes
Wait Time:: 5 hours
Spiciness:: 0/5

Ingredients

6 pork chops
1 (whole) onion, chopped
3 (tablespoon) ketchup
1 (10.5 ounce can) cream of mushroom soup
2 (tablespoon) Worcestershire sauce

Directions

Place all ingredients into crockpot. Cook on high for 4-5 hours. Serve over rice, noodles or potatoes.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving

Calories: 227
Total Fat: 13g
Saturated Fat: 5g
Cholesterol: 71mg
Sodium: 483mg
Carbohydrate: 3g
Dietary Fiber: 0g
Sugars: 2g
Protein: 24g
Vitamin A: 1%
Vitamin C: 4%
Calcium: 2%
Iron: 5%
Potassium: 423mg

Comments

Anonymous
worcestshire and onions made for a very flavorful quick meal and the kids ate it!

about 1 year ago
Barb
Made this today, but also added a couple diced apples to the pot. Served it over egg noodles with steamed broccoli. I'm not much of a pork chop fan, so I just had the noodles, broccoli and gravy, which was delicious. Everyone else loved it, too.

about 1 year ago
Chef Leslie (Food on the Table)
Apples go great with pork. Good job, Barb!

about 1 year ago
Barb
I forgot to mention that my husband said if I'd thrown in a little sour cream, it would have tasted like stroganoff! (He was right, too.)

about 1 year ago
Chef Leslie (Food on the Table)
Sour cream makes everything taste better!

about 1 year ago
Leah
My family loves this recipe. It's so quick and easy too. I never thought to add sour cream. I will try it next time. Thanks!

about 1 year ago
Chef Leslie (Food on the Table)
You could also add a bit of heavy cream to make it similar to stroganoff.

about 1 year ago
Stephanie
I was a little leary just because the soup and ketchup together didn't sound very appealing but it was wonderful my kids loved it and I just served it over white rice.

about 1 year ago
My family loved this recipe and it was so simple!!!

10 months ago
Anonymous
I made this tonight and it is delicious! I did make a bechamel sauce to replace the cream of mushroom soup. This recipe is definitely a keeper!

9 months ago
Chef Leslie (Food on the Table)
@Anonymous, that's a really good substitute. Thanks for sharing your tip.

9 months ago
Anonymous
B

7 months ago
Anonymous
In my experience, the juice or liquid evaporates after it's been cooking in the crockpot for several hours. I'm a little weary of having it cook tomorrow during work with no water or chicken stock added. I may add a little liquid just to be on the safe side.

7 months ago
Anonymous
Just make sure to put your pork chops on top of the onion and you will not need to add liquid. The meat will actually make its own liquid while cooking. I would suggest cooking it on low instead if high if you're going to start it before work.

7 months ago
Anonymous
Will do! Thank you!

7 months ago
Anonymous
As I expected, they were dry. I left them to cook while at work on low for 6 hours (instead of 4 hrs on high). There was no juice or gravy at all. Everything that was left was sticking to the side of the pot and burning. I will not make this again.

7 months ago
Anonymous
can i substitute soup? im allergic to mushrooms

5 months ago

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Chops In A Crock

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