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4 (4.0 ounce fillet) tilapia
10 (ounce) peanuts
1 (tablespoon) soy sauce
2 (clove) garlic
1 (tablespoon) brown sugar
1 (tablespoon) olive oil
(to taste) black pepper
- Preheat your oven's broiler. Line a baking sheet with aluminum foil.
- Combine peanuts, soy sauce, garlic, brown sugar, olive oil, and black pepper in a food processor; blend until the mixture is the consistency of paste.
- Spoon a thick layer of the peanut mixture on top of each tilapia fillet. Place the fish peanut mixture-side up on the prepared baking sheet. Under the broiler, cook fish until the peanut crust is golden brown and the tilapia flakes easily, about 5 to 8 minutes.