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Ingredients
- 1/4 (cup) Dijon mustard
- 2 (tablespoon) lemon juice
- 1 1/2 (teaspoon) Worcestershire sauce
- 1/2 (teaspoon) dried tarragon
- 1/4 (teaspoon) freshly ground black pepper
- 4 (medium) boneless skinless chicken breast halves
Directions
- Combine the first five ingredients, mixing well; spread on both sides of chicken.
- Place chicken on a plate. Marinate at room temperature for 15 minutes.
- Grill, uncovered, over medium-high heat, turning once, for 10 to 15 minutes or until juices run clear.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 51
- Total Fat
- 1g
- Saturated Fat
- 0g
- Cholesterol
- 16mg
- Sodium
- 305mg
- Carbohydrate
- 4g
- Dietary Fiber
- 1g
- Sugars
- 1g
- Protein
- 7g
- Vitamin A
- 0%
- Vitamin C
- 18%
- Calcium
- 0%
- Iron
- 1%
- Potassium
- 75mg
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