The Better Way To Plan Meals And Save Money
1/2 (cup) chopped sun-dried tomatoes packed in oil, drained
2 (tablespoon) reserved oil (from tomatoes)
3 (clove) garlic, minced
4 catfish fillets, about 6 ounces each
2 (bunch) fresh spinach, cleaned
(to taste) salt and pepper
- In a large deep skillet, heat the 2 tablespoons reserved oil over medium heat; saute the garlic for 1 to 2 minutes, until golden.
- Sprinkle both sides of the fish with salt and pepper. Place the fish in the skillet, cover, and cook for 8 to 10 minutes, or until the fish flakes easily with a fork. Add the spinach and sun-dried tomatoes to the skillet. Cover, and cook for 1 to 2 minutes, or until the spinach wilts but is still bright green.
- Place the spinach on a serving plate and top with the fish fillets. Drizzle with the pan drippings, and serve.