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1/3 (cup) lemon juice
1 (pound) medium shrimp, peeled and deveined
1/2 (teaspoon) salt and freshly ground pepper
1/3 (cup) vegetable oil
2 (tablespoon) garlic cloves, minced
- In a shallow dish or resealable plastic bag, add lemon juice, shrimp, 2 tablespoons oil, and garlic. Marinate for at least 15 minutes but no more than 2 hours as the lemon juice will begin to "cook" the shrimp.
- Remove the shrimp from the marinade and drain lightly on paper towels. Season with salt and pepper.
- In a large skillet, heat 2 tablespoons of the oil until shimmering. Add half of the shrimp and stir-fry over high heat until browned on both sides and cooked through, about 3 minutes total.
- Transfer to a platter and repeat with the remaining oil and shrimp. Serve immediately.