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Cheesy Crockpot Chicken

3.6
(98)
original
Cheesy Crockpot Chicken
Servings:
4
Ready In:
8 hours 5 minutes
Prep Time:
5 minutes
Cook Time:
In Chef Review
Wait Time:
8 hours
Spiciness:
0/5

Ingredients

  • 4 (8.0 ounce) boneless skinless chicken breast halves
  • 1 (10.5 ounce can) condensed cream of chicken soup
  • 1 (10.5 ounce can) condensed cheddar cheese soup
  • 1/4 (teaspoon) garlic powder

Directions

  1. Place chicken breasts in the crockpot. Mix the undiluted soups together with the garlic powder and pour over chicken. Cover and cook on low 6 to 8 hours, until chicken is tender.
  2. Serve with the sauce over rice or noodles.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
81
Total Fat
3g
Saturated Fat
1g
Cholesterol
18mg
Sodium
517mg
Carbohydrate
5g
Dietary Fiber
1g
Sugars
1g
Protein
7g
Vitamin A
2%
Vitamin C
0%
Calcium
1%
Iron
0%
Potassium
2mg

Comments

  • Amy Jo
    Amy Jo

    Easy but not very complex on flavor profile. I will add basil, broccoli and red peppers next time. Hoping that will elevate it a bit. On hand ingredients make it a plus.

    about 1 year ago
  • Charlotte
    Charlotte

    This was alright, but next time I think I'll make it with cream of celery instead of chicken, and throw maybe some cayenne or paprika in there for some zest....

    about 1 year ago
  • dave
    dave

    this was good, but i found that if i added some bacon, and onion and some garlic cloves, and some macaroni noodles it was fantastic. but for a quick starter this was great!

    about 1 year ago
  • dave
    dave

    this was good, but i found that if i added some bacon, and onion and some garlic cloves, and some macaroni noodles it was fantastic. but for a quick starter this was great!

    about 1 year ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table)

    Great suggestions!

    about 1 year ago
  • Amy
    Amy

    All of my kids and even my husband loved this! It is definitely going to be a keeper for our family! Made it with rice and broccoli. It tasted awesome!

    about 1 year ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table)

    @Amy, so happy to hear that your family really liked this recipe! We appreciate feedback from our users!

    about 1 year ago
  • Anonymous
    Anonymous

    great..loved it and my picky eaters loved it as well!

    about 1 year ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table)

    @Anonymous, this recipe is definitely kid-friendly!

    about 1 year ago
  • Anonymous
    Anonymous

    It was quick and easy to make, but lacked flavor.

    about 1 year ago
  • Mary
    Mary

    my kids loved it , this is definitely something the kids can cook them self ,my 14 year old has made it and it came out so good , she change it used cream of celery this time ,

    about 1 year ago
  • Donna (Food on the Table)
    Donna (Food on the Table)

    @Mary, glad to hear that! It's so great to get the kids involved, isn't it?! @Anonymous, sorry this was a little bland for you. I know our chefs will have additional suggestions, but you could certainly bump up the flavor by adding a little heat with some cayenne, maybe increasing the garlic, or even adding some smokiness with some chipotle in adobo (even adding a little of the sauce...).

    about 1 year ago
  • Robert
    Robert

    If I add broccoli to this should I add water as well or cook the broccoli separately?

    about 1 year ago
  • Donna (Food on the Table)
    Donna (Food on the Table)

    Robert, since I'm not a crockpot pro, I've referred your question to one of our chefs!

    about 1 year ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    Hi Robert! I think adding broccoli to this would be an excellent addition! Just make sure you add it during the last hour of cooking as broccoli does not hold up well for long periods of cooking and will get mushy. You should not have to add more liquid to the crock-pot as there should be enough liquid in the crock-pot already. But if you are concerned about it, you could always cook the broccoli separately and stir it into the 'sauce' right before serving.

    about 1 year ago
  • Beth
    Beth

    We all loved this one! I added a little extra garlic and some lemon pepper seasoning because some of the comments said it was a little bland. Turned out great!

    about 1 year ago
  • Beth
    Beth

    We all loved this one! I added a little extra garlic and some lemon pepper seasoning because some of the comments said it was a little bland. Turned out great!

    about 1 year ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    Thanks for sharing your recipe notes and suggestions Beth! Do you mind sharing what side dishes you served with this?

    about 1 year ago
  • Beth
    Beth

    We had garlic butter egg noodles and peas & carrots.

    about 1 year ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table)

    That sounds like a good combo, Beth.

    about 1 year ago

  • This was very good, but I took the advice of the other comments and added some spice. 1 tsp garlic powder, 1 tsp paprika, and 1/2 tsp cayenne. I also used the fiesta cheese soup.

    about 1 year ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    Thanks for sharing your modifications with us, Anonymous. Do you mind sharing what side dishes you served with this?

    about 1 year ago
  • Mrs. Powell
    Mrs. Powell

    Very easy and tasty. Next time I will season the chicken prior to putting it all in the crockpot. It was a little bland. I made it with egg noodles as well which was a very delicious touch

    about 1 year ago
  • Nancy
    Nancy

    Worked with my family! will fix it again.

    about 1 year ago
  • Carol
    Carol

    Made this today with cream of broccoli and cheddar cheese soups. Since others mentioned that the original recipe was somewhat bland, I sprinkled some Emeril's Essence and garlic powder on the chicken breasts. We liked it and will make again.

    about 1 year ago
  • Melissa
    Melissa

    it was yummy

    about 1 year ago
  • Melissa
    Melissa

    it was yummy

    about 1 year ago
  • mary
    mary

    This did lack flavor, so I had to keep spooning the "soup" over the chicken. Added bacon sounds like a wonderful idea, though!

    about 1 year ago
  • Sarah
    Sarah

    instead of lemon pepper, fresh lemon juice is great! For garlic lovers, chopping up 3-4 garlic cloves is awesome. And of course at the end adding some fresh parmesan or and cheese if possible. FYI if you serve it with rice, instead of water you can replace it with chicken broth. If you wanna make it so the chicken has some REAL falvor, soak the chicken in a salt brine 30 minutes prior. . .

    about 1 year ago
  • Sarah
    Sarah

    PS I like the bacon idea, I just bought some fresh peppered bacon from the meat market and I will defintly be puttin it in this dish!

    about 1 year ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table)

    Great suggestions, @Anonymous!

    about 1 year ago
  • Sarah
    Sarah

    Thanks!

    about 1 year ago
  • Mike
    Mike

    Delicious! I went by some of the comments to up the flavor, used adobo to season the chicken, used cream of celery instead of cream of chicken, added broccoli during the last hour of cooking

    about 1 year ago
  • Mike
    Mike

    Delicious! I went by some of the comments to up the flavor, used adobo to season the chicken, used cream of celery instead of cream of chicken, added broccoli during the last hour of cooking

    about 1 year ago
  • Tracy
    Tracy

    Easy to fix and very tasty.

    12 months ago
  • Anonymous
    Anonymous

    The Kids loved it!!!

    12 months ago
  • Amanda (Food on the Table)
    Amanda (Food on the Table)

    Can't go wrong with cheese and a crockpot!

    11 months ago
  • Vicki
    Vicki

    Needs more flavor, a bit bland but otherwise easy.

    11 months ago
  • Anonymous
    Anonymous

    When you put bacon in did you cook it in the crock pot also?

    8 months ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    @Anonymous- I recommend cooking the bacon on the stove top or in the oven and then just using it as a garnish right before serving to maintain the crispness. Even if you wanted the bacon to cook in the crock-pot with the other ingredients I still recommend cooking separately and then adding it to the crock-pot; as putting the bacon in the crock-pot raw will result in a chewy 'underdone' texture.

    8 months ago
  • Anonymous
    Anonymous

    This was easy and good. We served it over rice and had a side of steamed broccoli.

    7 months ago
  • Bridget
    Bridget

    I love that you can really dress this recipe up by adding veggies or other meats. I served it over rice and My husband and son loved it! Totally doing this again!

    4 months ago
  • Kymber
    Kymber

    This is a family favorite I just use the fiasta cheese instead of the cheddar and generally serve with jasmine rice that I have steamed

    4 months ago
  • Anonymous
    Anonymous

    awesome!

    2 months ago

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