The Better Way To Plan Meals And Save Money
3 1/4 (cup) bow-tie pasta
3 (cup) water
2 (cube) vegetable bouillon
1 (7.0 ounce container) pesto
2 (medium) tomatoes, chopped
1 (15 1/2 ounce can) cannellini beans, rinsed and drained
- Combine pasta, water and bouillon in large saucepan. Bring to a boil. Cook, stirring frequently, for 8 to 10 minutes or until pasta is tender and broth has reduced to about 1/2 cup; do not drain. Reduce heat to low; add pesto.
- Cook, stirring frequently, until sauce has reduced slightly. Stir in tomatoes and beans. Cook, stirring occasionally, until heated through. Season with ground black pepper, if desired.