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Ingredients
- 3 1/4 (cup) bow-tie pasta
- 3 (cup) water
- 2 (cube) vegetable bouillon
- 1 (7.0 ounce container) pesto
- 2 (medium) tomatoes, chopped
- 1 (15 1/2 ounce can) cannellini beans, rinsed and drained
Directions
- Combine pasta, water and bouillon in large saucepan. Bring to a boil. Cook, stirring frequently, for 8 to 10 minutes or until pasta is tender and broth has reduced to about 1/2 cup; do not drain. Reduce heat to low; add pesto.
- Cook, stirring frequently, until sauce has reduced slightly. Stir in tomatoes and beans. Cook, stirring occasionally, until heated through. Season with ground black pepper, if desired.
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