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2 (tablespoon) whole coffee beans
2 (tablespoon) whole black peppercorns
4 New York strip steaks, (approx 3/4 pound/1-inch thick each)
1 Kosher salt
- Coarsely grind beans and peppercorns in a food processor or coffee grinder.
- Press evenly on steaks. Lightly brush cooking grate with oil. Grill steaks directly over high heat, turning once, for 8 to 10 minutes, or until cooked.
- Remove steaks. Season with salt. Allow to rest 2 to 3 minutes before serving.