Elegant Steak
Servings:
4
Ready In:
15 minutes
Prep Time:
5 minutes
Cook Time:
10 minutes
Wait Time:
0 minutes
Spiciness:
0/5

Ingredients

  • 2 1/2 (pound) New York strip, beef tenderloin, rib eye, T-bone or porterhouse steak, 3/4" thick
  • 1 garlic clove
  • freshly ground pepper, to taste
  • 2 (tablespoon) butter or margarine
  • 1/2 (cup) red wine*
  • 1/2 (teaspoon) worcestershire sauce
  • 1/4 (cup) chopped chives or green onion tops
  • salt, to taste

Directions

  1. Rub steak with garlic, and season with pepper. Melt butter in a large, heavy skillet; add red wine, worcestershire, and chives. Simmer mixture 5 minutes.
  2. Add steak to skillet; cook over high heat 3-5 minutes on each side for rare, 5-7 minutes for medium, or 7-10 minutes for well done. Sprinkle with salt and serve immediately.
  3. *Note: Beef broth, grape juice, tomato juice, balsamic vinegar, or cranberry juice can be used.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
489
Total Fat
23g
Saturated Fat
8g
Cholesterol
190mg
Sodium
238mg
Carbohydrate
2g
Dietary Fiber
0g
Sugars
1g
Protein
63g
Vitamin A
0%
Vitamin C
2%
Calcium
7%
Iron
26%
Potassium
1029mg

Comments

  • Anonymous
    Anonymous 1476028

    Love it

    about 2 years ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    @Anonymous, I'm glad you enjoyed it!

    about 2 years ago
  • Sarah
    Sarah 725679

    Success. Loved by husband and kids ... and easy. I always worry about making steak in a skillet b/c it usually ends up dry and flavorless. This was perfect!

    almost 2 years ago