Easy Vegetarian Red Beans Lasagna

4.3
(17)
Easy Vegetarian Red Beans Lasagna
Servings:
4
Ready In:
55 minutes
Prep Time:
15 minutes
Cook Time:
40 minutes
Wait Time:
0 minutes
Spiciness:
0/5

Ingredients

  • 1 (tablespoon) olive oil
  • 1 (small) onion, chopped
  • 1 (clove) garlic, minced
  • 1 (15 1/2 ounce can) red beans, drained
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 (teaspoon) dried basil
  • 1 (teaspoon) dried oregano
  • (to taste) salt and pepper
  • 3 (tablespoon) butter
  • 3 (tablespoon) all-purpose flour
  • 1 1/2 (cup) cold milk
  • 1/2 (cup) grated Parmesan cheese
  • 4 (medium) no-boil lasagna noodles
  • 4 (ounce) shredded Gruyere cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the olive oil in a skillet over medium heat, and cook the onion until tender. Mix in garlic, and cook until heated through. Mix in red beans and tomatoes. Season with basil, oregano, salt, and pepper. Continue cooking 10 minutes.
  3. Melt the butter in a saucepan over medium heat, and gradually mix in flour until smooth. Slowly stir in the milk. Mix in Parmesan cheese, and continue to cook and stir until slightly thickened.
  4. Spread 1/2 the red bean mixture in a 9x9 inch casserole dish, and top with 2 lasagna noodles. Layer with remaining bean mixture and remaining noodles. Cover with the sauce, and top with Gruyere cheese.
  5. Bake 40 minutes in the preheated oven, or until lightly browned.

Comments

  • Jennifer
    Jennifer 30782

    Needs to bake at least 40 minutes. Big mistake on recipe, didn't figure it out until I went to serve the meal.

    over 3 years ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table) 25081

    @Jennifer~ Hi this is Chef Heather from Food on the Table. Thank you for bringing this to our attention. The cook time at the top of the recipe shows 40 minutes, however the cook time in step 5 says only 20 minutes. We apologize for any confusion this may have caused. I have updated the baking time in the instructions to show the correct amount of time of 40 minutes.

    over 3 years ago
  • Amy
    Amy 128985

    This was absolutely delicious. I was surprised at how good this was. My picky eaters devoured it. The only thing I would change is to double the recipe next time. My kids all wanted seconds and there wasn't enough!

    about 3 years ago
  • Jenny
    Jenny 115881

    This was amazing! I couldn't stop eating it. A very different take on lasagna and I loved it.

    almost 3 years ago
  • Meredith
    Meredith 90677

    This was very good. You almost always have all the ingredients in your cupboard. My 5 year old loved it!!

    almost 3 years ago
  • Meredith
    Meredith 90677

    This was very good. You almost always have all the ingredients in your cupboard. My 5 year old loved it!!

    almost 3 years ago
  • rebecca
    rebecca 807275

    This was excellent! I would double the recipe though for four adults. There was minimal left overs after a four person ladies night in :)

    over 1 year ago