Peppery Filet Mignon In Red Wine

4.4
(7)
Peppery Filet Mignon In Red Wine
Servings:
4
Ready In:
25 minutes
Prep Time:
5 minutes
Cook Time:
20 minutes
Wait Time:
In Chef Review
Spiciness:
0/5

Ingredients

  • 1/2 (teaspoon) coarsely ground black pepper
  • 4 (6.0 ounce) filet mignons
  • 1 (tablespoon) vegetable oil
  • 1/4 (cup) chopped onion
  • 1/4 (cup) steak sauce
  • 1/4 (cup) dry red wine
  • 1 (teaspoon) dried marjoram, crushed
  • (to taste) salt

Directions

  1. Sprinkle pepper over both sides of steaks, pressing into steak. Season steaks on both sides with salt. Brown steaks in hot oil in skillet over medium heat for 5 minutes on each side or until desired doneness; remove from skillet and keep warm.
  2. Cook and stir onion in same skillet over medium-high heat for 3 to 4 minutes or until tender. Stir in steak sauce, wine and marjoram. Heat to a boil; reduce heat. Simmer for 2 minutes or until there is about 1/3 cup sauce remaining. Serve over steaks.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
155
Total Fat
10g
Saturated Fat
3g
Cholesterol
35mg
Sodium
298mg
Carbohydrate
1g
Dietary Fiber
0g
Sugars
1g
Protein
12g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
4%
Potassium
15mg

Comments

  • Dawna
    Dawna 452294

    Double the sauce its soo good, but just wasnt enough!

    over 2 years ago