White Pork Chili

4.6
(5)
White Pork Chili
Servings:
8
Ready In:
40 minutes
Prep Time:
10 minutes
Cook Time:
30 minutes
Wait Time:
0 minutes
Spiciness:
1/5

Ingredients

  • 1 (pound) ground pork
  • 2 (tablespoon) olive oil
  • 2 (whole) onions, chopped
  • 5 (clove) garlic, chopped
  • 2 (4.0 ounce can) diced green chiles
  • 2 (teaspoon) ground cumin
  • 1 (teaspoon) dried oregano
  • 4 (cup) chicken broth
  • 1 (14.5 ounce can) Great Northern beans, rinsed and drained
  • 2 (cup) Monterey Jack cheese, shredded

Directions

  1. In a large skillet brown pork and drain grease.
  2. In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans; bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.
  3. Remove from heat, and stir in the cheese until melted.

Comments

  • Kris
    Kris 985899

    This was so good! Perfect for a quick meal.

    over 2 years ago
  • Anonymous
    Anonymous 1934949

    It was very good, but I prefer a bit more spice :)

    about 1 year ago