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Ingredients
- 2 (tablespoon) Parmesan cheese
- 1 (pound) boneless beef top sirloin steak, 1 inch thick
- 1 (pound) linguine pasta
- 3 (tablespoon) olive oil
- 2 (clove) garlic, crushed
- 1/2 (pound) mushroom, sliced
- (to taste) salt and pepper
Directions
- Cook pasta according to package directions; drain. Keep warm. Meanwhile trim fat from beef steak. Cut steak lengthwise in half and then crosswise into 1/8 inch strips. In large nonstick skillet, heat 1 to 2 Tbsp of olive oil over heat, until hot. Add beef and garlic, 1/2 at a time and stir fry 1 to 2 minutes or until outside surface is no longer pink. Season with salt and pepper. In same skillet, heat 1 Tbsp oil until hot. Add mushrooms stir fry 3 to 4 minutes or until mushrooms are tender. Place pasta on platter; spoon beef mixture on top. Sprinkle with cheese
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 217
- Total Fat
- 14g
- Saturated Fat
- 2g
- Cholesterol
- 1mg
- Sodium
- 271mg
- Carbohydrate
- 13g
- Dietary Fiber
- 1g
- Sugars
- 1g
- Protein
- 10g
- Vitamin A
- 0%
- Vitamin C
- 2%
- Calcium
- 1%
- Iron
- 4%
- Potassium
- 186mg
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