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Little Meat Loaves

4.7
(6)
Little Meat Loaves
Servings:
6
Ready In:
1 hour 15 minutes
Prep Time:
15 minutes
Cook Time:
1 hour
Wait Time:
0 minutes
Spiciness:
0/5

Ingredients

  • 2 eggs, beaten
  • 3/4 (cup) buttery round crackers, crushed
  • 1/2 (cup) milk
  • 1/2 (cup) Parmesan cheese, grated
  • 1/2 (cup) onion, chopped
  • 1 (teaspoon) Worcestershire sauce
  • 1 (teaspoon) dried Italian-style seasoning
  • 1 (teaspoon) garlic salt
  • 1 (pound) ground beef
  • 1 (pound) ground sausage
  • 1 (cup) ketchup
  • 1/2 (cup) packed brown sugar
  • 1 (tablespoon) Worcestershire sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch bak
  3. In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.
  4. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
184
Total Fat
9g
Saturated Fat
3g
Cholesterol
72mg
Sodium
765mg
Carbohydrate
18g
Dietary Fiber
0g
Sugars
12g
Protein
8g
Vitamin A
7%
Vitamin C
11%
Calcium
7%
Iron
7%
Potassium
322mg

Comments

  • Lisa
    Lisa

    Absolultely delicious! Entire family loved this recipe.

    I substituted bread crumbs (because I didn't have crackers) and turkey sausage in this recipe. Next time I will also substitute ground turkey for ground beef to save on fat. I was afraid to substitute all the meats at once for fear of losing too much fat and having dry meatloaves.

    Has anyone had any success substituting the Splenda brown sugar blend for regular brown sugar? May attempt that on future meals, too.

    over 2 years ago
  • Anonymous
    Anonymous

    SUCKSSSSSSSSSSSSSSSSSSSSS

    about 1 year ago
  • Anonymous
    Anonymous

    TASTES LIKE CRAP. WORSE THEN SHIT

    about 1 year ago
  • April
    April

    Me thinks anon should learn to cook

    about 1 year ago
  • christina
    christina

    PERFECT YUM!

    about 1 year ago
  • Didn't like it. wasted alot of food :(

    about 1 year ago

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