Easy Crockpot Chicken DinnerAdd to Cookbook original
- 2 (pound) boneless, skinless chicken thighs
- 4 (whole) potatoes, diced
- 2 (whole) carrots, diced
- 1 (10.75 ounce can) cream of chicken soup
- 1/2 (cup) water
- Combine all ingredients in crock-pot. Cook on high for 6 hours, or on low for 8 hours.