Comments

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  Anonymous

  Fr deserVEd c few a whew eqwwwaaaaaaaaaassaaaaaaaassaaaaa , ssasxddss r

  about 1 year ago
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  Mrs. Powell

  Very easy & yummy!

  about 1 year ago
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  Tami

  I would recommend adding mushrooms and greenbeans.

  about 1 year ago
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  Cybele

  Great start off point/idea/inspiration! Thanks! I Added some seasoning and some onions to spruce up the flavor.

  about 1 year ago
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  Rebecca

  Cybele, what seasoning's did you add??

  about 1 year ago
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  Cybele

  Rebecca, I added garlic salt and should've used a little pepper too! I'm not a big crock-pot cook, so I still have to figure out how to make the meat taste better, since I always feel it lack a little luster ;-) Marinating it might work, but then, that means that I have to think WAY too ahead of time...

  about 1 year ago
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  Simple and delicious - added smoked paprika

  about 1 year ago
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  made this last night, family loved it. added red onion, celery, garlic to the basic recipe

  about 1 year ago
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  Anonymous

  Fabulous......

  about 1 year ago
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  Anonymous

  Fabulous......

  about 1 year ago
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  Karen

  Love the Crockpot Meals!

  about 1 year ago
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  Shanel

  Made this the other night. It was ok. It really needs some jazzing up. A good base recipe to play with.

  about 1 year ago
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  Chef Leslie (Food on the Table)

  @Shanel, I agree that this is a good jumping off point. I would add thyme, pepper, a tiny bit of salt (as the soup tends to be salty) and some poultry seasoning.

  about 1 year ago
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  Maria

  We added to it: an onion, pepper, curry powder (excelent for chicken), garlic, and some parsley. I think this one will be a staple. Thank you for the starting point. I never know how long to leave chicken in the crockpot.

  about 1 year ago
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  Paula

  A package of dry french onion soup does the trick for adding flavor galor. Just add a little bit more water or chicken broth.

  about 1 year ago
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  Chef Leslie (Food on the Table)

  @Paula, that's a good suggestion. Thanks for sharing. @Maria, love the idea of adding curry powder!

  about 1 year ago
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  Needs a little more flavor and seasoning

  about 1 year ago
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  Anonymous

  I really liked the recipe, but ended up adding some spices. Unfortunately, this one wasn't too popular with my kids, so it will probably be awhile until I make this one again.

  about 1 year ago
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  Amy

  LOVED this. The chicken was so tender when it was finished. Added a can of Cream of Celery soup & extra carrots and some celery. Next time, definitely preparing more and having more veggies on hand for this one. =)

  about 1 year ago
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  Chef Leslie (Food on the Table)

  @Amy, we keep Cream of Celery soup to add to casseroles and soups...it adds so much flavor when you're in a hurry or DON'T have celery on hand!

  about 1 year ago
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  Heather

  Very tasty.

  about 1 year ago
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  Adria

  A little bland, but easy, next time I make it I will have to add more veggies and seasonings

  12 months ago
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  Chef Leslie (Food on the Table)

  @Adria, I suggest adding onion, garlic and of course salt and pepper.

  12 months ago
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  denise

  This is what I did- doubled the recipe since there is 7 of us, add about 2 tablespoons of Knorr Chicken Bullion Powder,subbed Campbells's Mushroom with Roasted Garlic soup. After it had cooked all day on low I made dumplings and let it cook for 25 minutes on high with the lid on.

  11 months ago
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  Chef Leslie (Food on the Table)

  Good job, Denise!

  11 months ago
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  Keri

  i added broccoli, but wouldn't suggest it. we ended up with mush, more like a thick chicken broccoli soup or stew. tasty as i added spices, onion, and garlic but all mushed together after 8 hours on low.

  11 months ago
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  Chef Heather (Food on the Table)

  Hi Keri. Broccoli is a delicate vegetable, and therefore if cooking in the crock-pot should be added only during the last 45-60 minutes of the final cooking time.

  11 months ago
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  chicken thighs

  9 months ago
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  Anonymous

  can u sub chicken breast instead? dont care for thigh meat
  

  9 months ago
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  Chef Heather (Food on the Table)

  @Anonymous- Yes, chicken breasts would work just fine for this recipe. I cook chicken breasts in the crock-pot all the time and I recommend for best results cooking on low for about 7 hours and no more than 8 1/2 hours. I also recommend adding more water or chicken broth to the crock-pot (about one cup total for this recipe) to help prevent the chicken from drying out.

  9 months ago
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  Donna (Food on the Table)

  I'm with you on thigh meat, Anonymous. I just don't find it appealing... so I use boneless beasts all the time, too.

  9 months ago
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  Anonymous

  Very easy and the kids loved it!! Would definitely fix it again!

  8 months ago
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  Anonymous

  Added cilantro, chop onion , cumin and chicken bouillon and omg the cilantro gave it the best flavor :) good recipe and i love the comments and add ins from others. Made it so much better. thanks eveyone!

  5 months ago
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  Anonymous

  This is turning into a gourmet chicken recipe. I think I will go through all the additions....and cook one with all the added ingredients, and see what it is like...but I think I will add just a touch of red pepper, I will let you all know how it is....if I live!!!

  5 months ago
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  Anonymous

  hotdish

  3 months ago