Directions

1. Pre-heat oven to 350 degrees F.
2. Season pork tenderloins with salt and pepper. Heat a large straight-sided saute pan; add 1 tablespoon oil and brown meat evenly on all sides. Remove pork from pan and set aside. Pour out excess grease.
3. Add remaining oil and saute carrots, onions and garlic for 3 to 4 minutes. Add chicken broth and yogut and bring to a simmer. Cover and transfer to oven and bake, 40-45 minutes until fork tender.
4. Remove pork from pan and keep warm. Place pan juices and vegetables in a blender and puree until smooth (add more chicken stock if necessary to thin). Slice pork and top with sauce. Serve with parslied noodles.