Pan-Fried Trout With Sage & Almonds

3.0
(1)
Pan-Fried Trout With Sage & Almonds
Servings:
4
Ready In:
20 minutes
Prep Time:
10 minutes
Cook Time:
10 minutes
Wait Time:
In Chef Review
Spiciness:
0/5

Ingredients

  • 1/4 (cup) all-purpose flour
  • 1/4 (cup) sliced almonds, toasted
  • 3 (tablespoon) dried sage leaves
  • (to taste) salt and black pepper
  • 4 trout (about 1 lb. each), cleaned, heads and tails left on
  • 6 (tablespoon) extra virgin olive oil

Directions

  1. Place the flour, almonds, sage, salt, and pepper in a food processor, and process until fine. Sprinkle the mixture on a plate, and coat each trout well with it. Sprinkle the cavities of the fish lightly with additional salt and pepper.
  2. Divide the oil between 2 large skillets, and place over medium-high heat. Saute the trout turning once, until golden and crisp, about 10 minutes. Serve immediately.

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