Sweet 'n Sour Chicken Recipe

Combine all ingredients except cornstarch and water in crockpot. Cover; cook on low for 6-8 hours.
Combine cornstarch with water to make a paste. Turn heat to high; stir in cornstarch mixtures. Heat for 20-30 minutes or until sauce thickens. Serve over rice.

Comments

Bradley
Very tasty meal...will definitely do again! Make sure to use BONELESS chicken breasts as well--while it didn't hurt the taste, it was a bit of a pain to fish out the bones.

about 1 year ago
Heather
Dry and bland. Kind of sweet, pretty much no sour at all.

about 1 year ago
Heather
Dry and bland. Kind of sweet, pretty much no sour at all.

about 1 year ago
Anonymous
Really tasty and easy to make.

9 months ago
Anonymous
not popular in my house.,

8 months ago
Misty
This was just ok to me. The chicken was a little dry, which was a surprise. Maybe adding more liquid during cooking would be better.

7 months ago
Anonymous
nor sweet or sour no taste not doing it again

5 months ago
Virginia
My family liked it, super easy to make and had a nice flavor. I used boneless, skinless thighs though.

3 months ago
Bridget
It could have been the sweet and sour sauce I used, but this was pretty bland. Probably wont be making this again.

2 months ago
Robeson
Dry. Would have been perfect at the 3-3.5 hour mark on low in our slow cooker.

17 days ago
Anonymous
Great recipe. Used pineapple juice from the can and ended up using orange ginger sauce instead of sweet and sour. Awesome result. Hubby ate three dishes and the kids loved it too. Chicken was moist and ready to eat after just 4 hours on low.

17 days ago