- 3/4 (pound) pork sausage
- 1 (large) onion, sliced
- 1 (clove) garlic, minced
- 2 (tablespoon) extra virgin olive oil
- 1 (pound) fresh green beans, cut into 2 inch pieces
- Remove casing from sausage. Heat large skillet over medium-high heat. Crumble sausage into pan and cook until no longer pink; drain and set aside. In the same pan, saute onion and garlic in oil until tender. Stir in beans; cover and cook over medium heat until beans are tender. Return reserved sausage to the skillet and; continue cooking until heated through. Serve.
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
- Total Fat
- Saturated Fat
- Dietary Fiber
- Vitamin A
- Vitamin C