Pancho Villa Baked Tilapia

3.9
(5)
Pancho Villa Baked Tilapia
Servings:
4
Ready In:
30 minutes
Prep Time:
10 minutes
Cook Time:
20 minutes
Wait Time:
0 minutes
Spiciness:
1/5

Ingredients

  • 1 (tablespoon) olive oil
  • 4 (4.0 ounce) fillets tilapia
  • 1 (15.0 ounce) can diced tomatoes with green chile peppers
  • 1 lime, juiced
  • 4 (tablespoon) minced fresh cilantro
  • 1 lime, thinly sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat one side of 4 (8x10 inch) pieces of aluminum foil with olive oil.
  2. Center each fillet on a foil square. Spoon a generous amount of diced tomatoes with juices over fish. Sprinkle with lime juice and cilantro. Position 2 slices of lime on top of each fillet. Close and seal foil packets, and place on a baking tray.
  3. Bake in preheated oven for approximately 20 minutes, or until fish flakes easily with a fork.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
61
Total Fat
4g
Saturated Fat
1g
Cholesterol
14mg
Sodium
46mg
Carbohydrate
1g
Dietary Fiber
0g
Sugars
0g
Protein
6g
Vitamin A
1%
Vitamin C
7%
Calcium
0%
Iron
1%
Potassium
95mg

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