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Ingredients
- 4 (5-6 ounce) boneless pork chops
- 1 (tablespoon) paprika
- 1 (teaspoon) seasoning salt
- 1 (teaspoon) rubbed sage
- 1/2 (teaspoon) cayenne pepper
- 1/2 (teaspoon) black pepper
- 1/2 (teaspoon) garlic powder
- 2 (tablespoon) butter
Directions
- Combine seasonings. Coat chops with seasoning mixture on both sides. In skillet, heat butter over high heat. Place chops in pan; reduce heat to medium. Fry on both sides until darkened, about 6 to 8 minutes each side. Serve immediately.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 93
- Total Fat
- 7g
- Saturated Fat
- 4g
- Cholesterol
- 33mg
- Sodium
- 102mg
- Carbohydrate
- 2g
- Dietary Fiber
- 1g
- Sugars
- 0g
- Protein
- 6g
- Vitamin A
- 25%
- Vitamin C
- 2%
- Calcium
- 1%
- Iron
- 4%
- Potassium
- 51mg
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