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Ingredients
- 1 (6.0 ounce package) king crab or snow crab meat
- 1 fresh pineapple
- 1 avocado
- 1 lemon juice
- 1 (can) sliced water chestnuts, drained
- 1 green onion, finely minced (white and green parts)
- 1 (cup) mayonnaise
- 1/4 (teaspoon) curry powder
Directions
- Thaw crab meat; drain and separate into chunks. Halve pineapple lengthwise and remove core. Scoop out fruit and cut into chunks. Peel avocado and coarsely dice; sprinkle with lemon juice. Toss together pineapple chunks, water chestnuts, avocado, green onion and crab meat. Spoon into pineapple shells and garnish with mayonnaise seasoned with curry.
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