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Cajun Baked Shrimp

3.8
(24)
original
Cajun Baked Shrimp
Servings:
4
Ready In:
45 minutes
Prep Time:
5 minutes
Cook Time:
10 minutes
Wait Time:
30 minutes
Spiciness:
2/5

Ingredients

  • 1/2 (cup) olive oil
  • 2 (tablespoon) cajun seasoning
  • 2 (tablespoon) lemon juice
  • 1 (tablespoon) honey
  • 1 (tablespoon) soy sauce
  • 1 (pound) shrimp, peeled and deveined

Directions

  1. Combine first five ingredients in a 9" x 13" baking dish. Add shrimp and toss to coat. Refrigerate for 30 minutes. Preheat oven to 450F degrees. Bake until shrimp are cooked through, about 10 minutes.

Comments

  • Ann Marie
    Ann Marie

    What can you substitute for Cajun seasoning? I imagine you could use taco seasoning, chili powder, etc?

    about 1 year ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    @Ann Marie~ Hi this is Chef Heather from Food on the Table. If you have a basic spice rack, chances are you have everything you need to make your own Cajun Seasoning! Below is a basic recipe for Cajun Seasoning. You may see recipes with slightly different ingredients or measurements (and that all depends on the person) but this a good standard recipe. Also just for your information Cajun Seasoning is the same as Creole Seasoning, that way if you are buying it premade at the store you know it is the same thing!

    about 1 year ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    Cajun/Creole Seasoning

    1 1/2 tablespoons salt
    1 1/2 teaspoons cayenne pepper
    1 teaspoon garlic powder
    1 teaspoon onion powder
    1 teaspoon paprika
    1 teaspoon black pepper
    1 teaspoon dried oregano

    Mix all ingredients together. Store in an air tight container in a cool dark place.

    about 1 year ago
  • Lissette
    Lissette

    Delicious!!!

    about 1 year ago
  • Ann Marie
    Ann Marie

    What if you use pre-cooked shrimp?

    about 1 year ago
  • Anonymous
    Anonymous

    Good on a salad of dark greens and vinegarette dressing. Very filling.

    about 1 year ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table)

    @Anonymous, here's another good shrimp recipe to serve with greens: http://www.foodonthetable.com/recipes/9382-cajun-seafood-pasta @Ann Marie, you could use pre-cooked shrimp. I would make the sauce in a saucepot over low heat and add the pre-cooked shrimp. Heat until the shrimp is heated through. You don't want the shrimp to be over-cooked though, so I'd let it warm up to room temp before adding it.

    about 1 year ago
  • Barbara
    Barbara

    For all my spices I go to Pikes Place Market to the Spice Market next to Don and Joes Meats.. they have it alllllll

    about 1 year ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table)

    Central Market is a great place to buy spices in bulk! They are always fresh because they have a high turnover and don't sit there for long. You can buy the spices you need and just refill your spice jars for about $0.25 instead of spending $3-5 dollars on a jar of spices in the spice aisle. Great money saving tip!

    about 1 year ago
  • Melissa
    Melissa

    I made this last night and it was so good will be making it again next week :)

    11 months ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    Great to hear Anonymous! Do you mind sharing what side dishes you served with this?

    11 months ago
  • Melissa
    Melissa

    Well I went simple with some angel hair noodles and seasoned string beans..I really enjoyed it.

    11 months ago
  • Dianne
    Dianne

    I made this for my husband and it was delicious. Will be maaking it again!

    9 months ago
  • José
    José

    Hey i went to my albertsons and you guys did not have any of the offers right!

    8 months ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    Hi Jose! Thank you for letting us know. I apologize for any inconvenience this may have caused. I have notified the customer/technical support department to look into this for you.

    8 months ago
  • Sarah (Food on the Table)
    Sarah (Food on the Table)

    Thanks for commenting, Jose. Will you please email support@foodonthetable.com so that we can take a look at your stores and account?

    8 months ago
  • Anonymous
    Anonymous

    Salty.. i would use a little less cajun seasoning.

    7 months ago
  • Anonymous
    Anonymous

    Yum!!!

    6 months ago
  • Anonymous
    Anonymous

    My 7 yr old loves it Used the remaining marinade as a sauce over miniature bow tie pasta

    6 months ago
  • Jillian
    Jillian

    I used jerk seasoning instead. it was a big hit. I served it over rice with the sauce. we also had mixed vegetables.

    6 months ago
  • Reunna
    Reunna

    What kind of sauce can I use with rice for this dish... I don't want to use the marinade since it has a lot of oil in it

    12 days ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    Hi Reunna! You could simply serve this on a bed of rice with a side of fresh lemon wedges. Another option would be to make a sauce out of the same ingredients in the marinade and omit or reduce the oil or use 2-3 tablespoons butter or use some seafood stock or white wine instead (or a combination of stock, wine and butter).

    3 days ago

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