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Zucchini Sausage Casserole

3.9
(15)
original
Zucchini Sausage Casserole
Servings:
4
Ready In:
1 hour 10 minutes
Prep Time:
10 minutes
Cook Time:
1 hour
Wait Time:
In Chef Review
Spiciness:
0/5

Ingredients

  • 1 (pound) bulk pork sausage, browned and drained
  • 1 (cup) mozzarella or cheddar cheese, shredded
  • 2 (large) tomatoes, or 1-14.5 ounce can diced tomatoes, drained
  • 1 (medium) green bell pepper, seeded and sliced
  • 1 (medium) onion, sliced into rings and separated
  • 1 (medium) zucchini, peeled and sliced
  • 1/4 (cup) parmesan cheese, grated

Directions

  1. Place ingredients in order given, as for pizza, in a 3 quart casserole dish. Sprinkle with Parmesan cheese. Cover and bake at 350 degrees, for 1 hour, or until zucchini is fork tender. Serve.

Comments

  • Megan
    Megan

    Smells and tastes great. Easy to prepare.

    12 months ago
  • Jessi
    Jessi

    We definitely enjoyed this.

    11 months ago
  • Judy
    Judy

    Excellent dish - I sauteed the pepper and onions just a bit - delicious

    10 months ago
  • Karin
    Karin

    We totally loved this dish. The mixture of everything made for great flavor and texture. One thing I would recommend is that if you are using fresh tomato and the zucchini you should squeeze out some of the liquid in the zucchini before cooking. There was a lot of liquid when done and it needed to be immediately drained into another dish to put away so it did not get all soft for leftovers.

    10 months ago
  • Anonymous
    Anonymous

    I really liked the flavor combinations with this recipe. Unfortunately the rest of my family didn't feel the same and my 10 year old who loves every ingredient in it refused to eat it. Everyone else had a very much take it or leave it approach. The tomatoes did leave things a little soupy in the bottom of dish. I used canned and REALLY drained them well, maybe fresh would leave less liquid. If it were just me I would definitely make again. However i'm surrounded by picky eaters so this one will have to get shelved.

    10 months ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table)

    @Anonymous, was it a textural problem with your family not liking it? Could you be more specific so I can, hopefully, find a way to make this a dish you AND your family would enjoy?

    10 months ago
  • Angie
    Angie

    This is one of my new favorites! Delicious - Easy - Low Carb - Healthy

    9 months ago
  • Christina
    Christina

    Well, my husband and I enjoyed this dish. I served it with white rice. The kids said it was ok but would of been better without the tomatoes. PICKY kids!

    5 months ago
  • Susan
    Susan

    This was REALLY good! Used hot sausage cause we like things spicy! I think adding a little minced garlic or garlic powder to it would really bring out the flavor more. We added garlic powder after it was cooked and it was good! I'd like more tomatoes, too, i think. I always kind of tweak these recipes to our tastes anyway! I'm Cajun & my husband's Italian, so we like spice!

    4 months ago
  • Anonymous
    Anonymous

    I don't understand what you mean by "Put ingredients in order as if for a pizza." Can you explain please

    3 months ago
  • Jessi
    Jessi

    It just means to layer them. So, put the sausage in the dish, then the cheese, etc. down the list.

    3 months ago
  • Anonymous
    Anonymous

    Okay, got it thank you Jessi..

    3 months ago

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