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Honey Pork Tenderloin Kabobs

Servings:: 4
Ready In:: 30 minutes
Prep Time:: 15 minutes
Cook Time:: 15 minutes
Wait Time:: 0 minutes
Spiciness:: 0/5

Ingredients

1/2 (cup) honey
1/2 (cup) mustard
2 (large) sweet potatoes cut into one-inch cubes
1 1/2 (pound) pork tenderloin, cut into one-inch cubes
3 (medium) unpeeled peaches, pitted and quartered
2 (small) yellow onions, each cut into 4 two-inch pieces
(as needed) salt and pepper
(as needed) skewers

Directions

Preheat grill to medium high heat. Soak skewers in water for at least 15 minutes, while preparing vegetables.
Mix honey and mustard in a bowl; stir well and set aside. Steam sweet potatoes until crisp-tender, about 5 minutes.
Thread 2 sweet potato cubes, 2 pork cubes, 2 peach quarters, 2 onion pieces alternately onto each skewer. Brush kabobs with honey glaze mixture and season with salt and pepper.
Lightly oil grill. Grill over medium-hot coals 5 minutes on each side.

Comments

Raquel
very easy to make and tasty. One of my 2 kids enjoyed it.

over 2 years ago
Chef Heather (Food on the Table)
Grilling is a marvelous cooking technique for peaches; which intensifies the sweetness and brings out the juiciness. These kabobs, with peaches, pork, onions, and sweet potatoes; are grilled to magnificent perfection. Serve with a simple salad and dinner is served!

12 months ago
Kellie
Not a huge pork fan so maybe I'll try this with chicken :)

11 months ago