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Ingredients
- 1 (pound) fully cooked kielbasa sausage, cut into 1/2-inch slices
- 1 (pound) boneless skinless chicken breast halves - cubed
- 1 large onion, chopped
- 1/2 (cup) chopped celery
- 1/2 (cup) chopped green pepper
- 4 garlic cloves, minced
- 2 (tablespoon) butter
- 1 (14.5 ounce can) diced tomatoes, undrained
- 1 (6.0 ounce) can tomato paste
- 1/2 (teaspoon) hot pepper sauce
- 1/4 (teaspoon) cayenne pepper
- 1/8 (teaspoon) garlic powder
- 1/8 (teaspoon) white pepper
- 1/8 (teaspoon) ground black pepper
- 1/2 (pound) uncooked medium shrimp, peeled and deveined
- Hot cooked rice
Directions
- In a Dutch oven or large saucepan, saute the sausage, chicken, onion, celery, green pepper and garlic in butter until chicken is browned. Stir in the tomatoes, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until chicken is no longer pink.
- Stir in shrimp; cover and simmer for 4 minutes or until shrimp turn pink. Serve over rice if desired; or cool, cover and freeze for up to 2 months.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 84
- Total Fat
- 6g
- Saturated Fat
- 3g
- Cholesterol
- 21mg
- Sodium
- 129mg
- Carbohydrate
- 4g
- Dietary Fiber
- 1g
- Sugars
- 2g
- Protein
- 5g
- Vitamin A
- 4%
- Vitamin C
- 26%
- Calcium
- 1%
- Iron
- 2%
- Potassium
- 205mg
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