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Ingredients
- 1 (pound) Italian Sausage
- 2 (14.5 ounce can) diced italian tomatoes
- 2 (14.5 ounce can) beef broth
- 1 (15.0 ounce can) red kidney beans, drained and rinsed
- 1 (16.0 ounce package) frozen mixed vegetables
- 1/4 (cup) Parmesan cheese
Directions
- In a large pot, crumble and cook sausage over medium heat until browned; drain off excess fat. Add tomatoes, beef broth, beans, and frozen vegetables. Bring to a boil. Reduce heat to low and simmer. Cook 7 to 10 minutes or until vegetables are tender, stirring occasionally. Garnish with parmesan cheese.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 475
- Total Fat
- 32g
- Saturated Fat
- 11g
- Cholesterol
- 66mg
- Sodium
- 1660mg
- Carbohydrate
- 20g
- Dietary Fiber
- 4g
- Sugars
- 8g
- Protein
- 26g
- Vitamin A
- 5%
- Vitamin C
- 45%
- Calcium
- 6%
- Iron
- 15%
- Potassium
- 934mg
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