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Ingredients
- 2 (pound) pork tenderloin
- 3/4 (teaspoon) salt, divided
- 1/4 (teaspoon) pepper
- 3/4 (cup) orange marmalade
- 1 (tablespoon) water
- 1 1/2 (teaspoon) ground ginger
Directions
- Sprinkle the pork with 1/2 teaspoon salt and pepper. Place on a rack in a shallow roasting pan. Bake, uncovered, at 425 degrees F for 15 minutes. Combine marmalade, water, ginger and remaining salt; spoon over pork. Bake 10-15 minutes longer or until a meat thermometer reads 160 degrees F. Let stand for 10 minutes before slicing.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 142
- Total Fat
- 2g
- Saturated Fat
- 1g
- Cholesterol
- 17mg
- Sodium
- 500mg
- Carbohydrate
- 30g
- Dietary Fiber
- 0g
- Sugars
- 24g
- Protein
- 6g
- Vitamin A
- 0%
- Vitamin C
- 3%
- Calcium
- 1%
- Iron
- 0%
- Potassium
- 22mg
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