Followers (188)
Related Recipes
Ingredients
- 1 (pound) ground turkey
- 1 (15.0 ounce can) tomato sauce
- 1 (teaspoon) white sugar
- 1 (8.0 ounce package) sour cream
- 1 (8.0 ounce package) cream cheese
- 1 (12.0 ounce package) uncooked egg noodles
- 2 (cup) shredded Cheddar cheese
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside
- Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
- Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 292
- Total Fat
- 19g
- Saturated Fat
- 9g
- Cholesterol
- 101mg
- Sodium
- 449mg
- Carbohydrate
- 6g
- Dietary Fiber
- 0g
- Sugars
- 1g
- Protein
- 23g
- Vitamin A
- 6%
- Vitamin C
- 0%
- Calcium
- 22%
- Iron
- 8%
- Potassium
- 202mg
Comments