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Chicken Sloppy Joes

4.2
(31)
user submitted recipe
Chicken Sloppy Joes
Servings:
4
Ready In:
30 minutes
Prep Time:
10 minutes
Cook Time:
20 minutes
Wait Time:
0 minutes
Spiciness:
0/5

Ingredients

  • 1 (pound) ground chicken
  • 1/4 (cup) onion, chopped
  • 1/2 (cup) ketchup
  • 1/4 (cup) barbeque sauce
  • 1 (tablespoon) prepared mustard
  • 1 (tablespoon) vinegar
  • 1 1/2 (teaspoon) Worcestershire sauce

Directions

  1. In a large skillet, cook the ground chicken and onion for 5 minutes or until chicken is no longer pink. Add the remaining ingredients; simmer for 10 minutes, stirring occasionally. Serve on buns.

Comments

  • Matt (Food on the Table)
    Matt (Food on the Table)

    Yum yum! Try adding some chopped green bell peppers for a little extra flavor. Make sure to cook it long enough so it softens up a bit though!

    over 2 years ago
  • Karla
    Karla

    Has anyone tried making this vegetarian?

    over 2 years ago
  • Noeme
    Noeme

    I saw a Rachel Ray show once on chicken sloppy joes, and she did two things I tried: extra virgin olive oil and cheese for waffle fries - but we used the melted cheese as a bonus on top of the sloppy joes!

    we love this recipe!

    over 2 years ago
  • Jess
    Jess

    I just saw this in the email, I don't usually serve sloppy joes - but this one looks healthy (healthier?) Is there an organic worcestershire sauce anyone knows about?

    over 2 years ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    @Karla~ Hi I’m Chef Heather from Food on the Table. Some great ways to turn this Chicken Sloppy Joe recipe into a vegetarian option is to use meat substitutes such as tofu, seitan, or tempeh in place of the chicken. Also portabella mushrooms have a rich meaty flavor and would also work nicely in this recipe.

    over 2 years ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    @Jess~ There are several organic Worcestershire sauces on the market. Your typical grocery store might only carry one brand so try a specialty store. You can also order several organic brands online. I haven’t personally tried any of these brands but here are a few suggestions to get you started: Annie's Naturals Organic Worcestershire or Wizard’s Organic Worcestershire Sauce.

    over 2 years ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    @Matt and Noeme~ both of your suggestions are great! Adding extra veggies is always a great way to make recipes healthier and more filling. And really, who doesn’t love anything covered in cheese!

    over 2 years ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    Looking for a few more Sloppy Joe inspired recipes to add to your collection? Give these two a try!

    http://www.foodonthetable.com/recipes/30686-sloppy-joe-pizza

    OR

    http://www.foodonthetable.com/recipes/30688-sloppy-joe-spaghetti

    over 2 years ago
  • Rachel
    Rachel

    Yum! Spicy from the sauce I used I guess. I didn't have ketchup so I used pizza sauce and a little brown sugar. Used one scallion at the end instead of onion.

    over 2 years ago
  • elizabeth
    elizabeth

    The family raved about these!

    over 2 years ago
  • Leah
    Leah

    Excellent...even my picky eaters had seconds! I used ground turkey instead, plus I cooked up and chopped two handfuls of fresh baby spinach leaves and tossed that in the mix. I have 3 young sons, and they all loved it!

    about 1 year ago
  • Beverlyn
    Beverlyn

    this is A ok Dish.

    about 1 year ago
  • Holly
    Holly

    I love this dish. I use an extra Tbsp of vinegar (b/c I like vinegar!) and use ground turkey b/c I can't find ground chicken. It is a Fabulous receipe though!! :)

    about 1 year ago
  • rachal
    rachal

    I am trying this tonight!

    about 1 year ago
  • Lynne
    Lynne

    These were great! I snuck in both green pepper and spinach per the comments above. I used ciabatta and my husband referred to them as "fancy" sloppy joes. We will definitely have these again.

    about 1 year ago
  • Anonymous
    Anonymous

    Really good

    about 1 year ago
  • Nichole
    Nichole

    Husband loved it & I did even more because of how easy it was!

    about 1 year ago
  • Anonymous
    Anonymous

    Everyone loved this recipe!

    9 months ago
  • Anonymous
    Anonymous

    hailey carrie clay 6443259

    8 months ago

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