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Asian Glazed Pork Loin Chops

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Asian Glazed Pork Loin Chops
Servings:
4
Ready In:
1 hour 20 minutes
Prep Time:
5 minutes
Cook Time:
15 minutes
Wait Time:
1 hour
Spiciness:
0/5

Ingredients

  • 4 (1 inch thick) boneless pork loin chops
  • 2 (tablespoon) hoisin sauce
  • 1 (tablespoon) brown sugar
  • 1 (tablespoon) minced green onion
  • 1 (teaspoon) fresh lemon juice
  • 1 (teaspoon) soy sauce

Directions

  1. Combine hoisin sauce, brown sugar, green onion, lemon juice and soy sauce. Place pork chops in plastic bag (reserve some marinade for basting later); add marinade, turning to coat. Tie bag securely and marinate in refrigerator 1-2 hours.
  2. Remove chops from marinade; discard marinade. Place chops on rack in broiler so surface of meat is 5-7 inches from heat. Broil 12-15 minutes, turning once. Brush with remaining marinade occasionally.

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