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Ingredients
- 1/4 (cup) vegetable oil
- 1 medium onions, sliced
- 1 green bell pepper, sliced
- 1 (pound) skirt steak, sliced across the grain
- 2 (tablespoon) fajita seasoning
- 1 (pound) chicken tenders
- 10 flour tortillas
Directions
- Heat large (iron) skillet until very hot. Add oil then add onions and green peppers; saute for about 20 seconds.
- Add meat. Season to taste with fajitas seasoning and cook until steak is brown and the chicken is cooked through. Serve in flour tortillas with tomatoes, cheese, sour cream, salsa, guacamole or any other sides.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 743
- Total Fat
- 27g
- Saturated Fat
- 5g
- Cholesterol
- 4mg
- Sodium
- 1347mg
- Carbohydrate
- 100g
- Dietary Fiber
- 6g
- Sugars
- 4g
- Protein
- 22g
- Vitamin A
- 10%
- Vitamin C
- 53%
- Calcium
- 25%
- Iron
- 35%
- Potassium
- 302mg
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