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Ingredients
- 1/2 (pound) breakfast sausage
- 1 small onion, diced
- 2 stalks celery, diced
- 1 (8.0 ounce bag) cubed stuffing mix
- 1/2 (teaspoon) poultry seasoning
- 1 1/2 (cup) chicken broth
- 1/4 (cup) melted butter
- 2 garlic cloves, minced
Directions
- In a large skillet over medium heat, crumble sausage. Add onion, celery and garlic. Cook, stirring occasionally until sausage is brown. In a large bowl, place cubed stuffing. Add sausage mixture. Sprinkle with poultry seasoning. Pour broth and butter over the mixture. Bake for 15-20 minutes, or until golden brown
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 211
- Total Fat
- 18g
- Saturated Fat
- 8g
- Cholesterol
- 47mg
- Sodium
- 440mg
- Carbohydrate
- 6g
- Dietary Fiber
- 1g
- Sugars
- 1g
- Protein
- 7g
- Vitamin A
- 6%
- Vitamin C
- 2%
- Calcium
- 1%
- Iron
- 4%
- Potassium
- 179mg
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