Italian Chicken Thighs over Rice

4.0
(18)
Italian Chicken Thighs over Rice
Servings:
6
Ready In:
50 minutes
Prep Time:
5 minutes
Cook Time:
45 minutes
Wait Time:
0 minutes
Spiciness:
0/5

Ingredients

  • 2 (cube) chicken bouillon
  • 1 (tablespoon) water
  • 1 (cup) uncooked white rice
  • 1/4 (cup) butter
  • 1 onion, chopped
  • 2 (cup) water
  • 6 chicken thighs
  • 1 (teaspoon) Italian seasoning

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Dissolve bouillon in 1 tablespoon water. In a medium bowl combine the rice, butter/margarine, onion and 2 cups water. Mix well and pour mixture into a 9x13 inch baking dish.
  3. Place thighs on top of rice mixture and season to taste. Bake in the preheated oven for 35 to 45 minutes (depends on the size of the thighs).

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
298
Total Fat
21g
Saturated Fat
8g
Cholesterol
97mg
Sodium
559mg
Carbohydrate
5g
Dietary Fiber
0g
Sugars
0g
Protein
21g
Vitamin A
4%
Vitamin C
0%
Calcium
1%
Iron
7%
Potassium
196mg

Comments

  • Rosemary
    Rosemary 30370

    Quick, easy, and very tasty. Family loved it!

    over 3 years ago
  • Kathy
    Kathy 64632

    I'm assuming the recipe calls for 1 CUP of uncooked rice......

    over 3 years ago
  • Kathy
    Kathy 64632

    Recipe is missing measurement for amount of uncooked rice.

    over 3 years ago
  • Amanda (Food on the Table)
    Amanda (Food on the Table) 1953

    Thanks, Kathy. I edited it so it calls for 1 CUP.

    over 3 years ago
  • Christy
    Christy 67196

    Very quick and easy dinner, pretty tasty. Still looking for a way to make the chicken part a bit more interesting, though.

    over 3 years ago
  • Sarah
    Sarah 104443

    Pretty good, easy and cheap meal. I left the skins on the thighs and it was very greasy. Next time I'll probably take them off.

    about 3 years ago
  • Tiina
    Tiina 136465

    Okay; easy to do, but needs more seasoning.

    almost 3 years ago
  • Anonymous
    Anonymous 1680623

    I'm lost. What are u supposed to do with the dissolved bouillon?

    over 1 year ago
  • Anonymous
    Anonymous 2122782

    Very yummy!

    6 months ago
  • Anonymous
    Anonymous 2304396

    Very easy! I added celery, used a 9x9 pan (could only fit 4 thighs in it) and it turned out tasting amazing!

    3 months ago