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Ingredients
- 4 flour tortillas
- 1 (tablespoon) olive oil
- 1/2 (teaspoon) ground cumin
- 1/4 (teaspoon) cinnamon
- 1/4 (teaspoon) salt
- 1/2 (teaspoon) pepper
- 4 garlic cloves, minced
- 3 (tablespoon) fresh cilantro, chopped
- 1 (pound) tilapia fillets
- 2 (tablespoon) lime juice
- 2 (cup) mixed greens
- 1 chipotles in adobo sauce (minced and seeded)
- 1 (cup) sour cream
- 1/4 (teaspoon) salt
Directions
- Mix the chipotles, sour cream, and salt in a bowl to create the cream sauce and set aside.
- In a skillet set at medium-high heat, add the seven ingredients from the olive oil through the cilantro. Saute those ingredients for 5 minutes.
- After the 5 minutes, add the tilapia and cover and cook for 3 minutes or until fish is fully cooked. Then add in lime juice and let cook for 1 additional minute.
- Heat the tortillas according to the package instructions. Lay each of the warmed tortillas on a cutting board and place one-quarter of both the field greens and fish on the center of each tortilla. Then top each with equal amounts of the sauce.
- Fold the tortillas over to form tacos and serve.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 554
- Total Fat
- 25g
- Saturated Fat
- 10g
- Cholesterol
- 39mg
- Sodium
- 1153mg
- Carbohydrate
- 66g
- Dietary Fiber
- 4g
- Sugars
- 3g
- Protein
- 17g
- Vitamin A
- 12%
- Vitamin C
- 15%
- Calcium
- 23%
- Iron
- 23%
- Potassium
- 302mg
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