The Better Way To Plan Meals And Save Money

Start Meal Planning - Free to use, sign up in 60 seconds.
Completely Free!

My Meal Plan

  • You have not added any recipes to your meal plan.

Followers (107)

  • Chef Heather (Food on the Table)
  • Christopher
  • Shannon
  • Angela
  • Kelly
  • Tonya
  • Carla
  • Cindy
  • Randine
  • Anonymous
  • Amy
  • Jamie
  • JoAnn
  • Misty
  • Meredith
  • Angela
  • Carrie
  • Jill
  • Jayna
  • Cindy
  • Anonymous
  • Allison
  • Leigh Ellen
  • Tonja
  • Elizabeth (Community Guide)
  • Tiffany
  • Chef Leslie (Food on the Table)

Related Recipes

Related Discussions

Quick Beef and Vegetable Soup

3.8
(8)
user submitted recipe
Quick Beef and Vegetable Soup
Servings:
6
Ready In:
35 minutes
Prep Time:
5 minutes
Cook Time:
30 minutes
Wait Time:
0 minutes
Spiciness:
0/5

Ingredients

  • 1 1/2 (pound) ground beef
  • 1 (15.0 ounce) can stewed tomatoes
  • 1 (8.0 ounce can) tomato sauce
  • 2 (cup) water
  • 1 (1.0 ounce envelope) dry onion soup mix
  • 1 (teaspoon) sugar
  • 1 (16.0 ounce package) frozen mixed vegetables

Directions

  1. In a large pot, brown beef and drain well. Add all other ingredients and bring to a boil. Reduce heat. Cover and simmer 20 minutes.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
2040
Total Fat
128g
Saturated Fat
49g
Cholesterol
599mg
Sodium
4278mg
Carbohydrate
30g
Dietary Fiber
4g
Sugars
18g
Protein
177g
Vitamin A
26%
Vitamin C
28%
Calcium
25%
Iron
93%
Potassium
2060mg

Comments

  • Elizabeth (Community Guide)
    Elizabeth (Community Guide)

    Made this for lunch b/c i had ground turkey to cook. SO GOOD! The ground turkey worked well, I didn't have onion soup mix, so I used dehydrated onion, chicken broth and a little celery salt. Served with toasted french bread. A keeper!

    about 1 year ago
  • Andreas
    Andreas

    The nutrition information is likely for the entire pot of stew. That cannot be right for 1 serving.

    about 1 year ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    @Andreas- That does seem rather high! I will have our nutritionists review this recipe. Once we have accurately calculated the nutrition information, our product team will upload the correct information. We apologize for the inconvenience this may cause while you wait for updates.

    about 1 year ago
  • kris
    kris

    This was easy and great, my family doesnt like tomato chunks so i pureed them. Yummy!!

    about 1 year ago
  • Anonymous
    Anonymous

    Good Greif the sodium will kill you is that correct per serving?

    about 1 year ago
  • Anonymous
    Anonymous

    We will have our nutritionist review the nutritional information.

    about 1 year ago
  • Cindy
    Cindy

    My husband simply raved about this soup! If he's happy, I'm happy:)

    about 1 year ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table)

    Glad he liked it!

    about 1 year ago

  • I just read the sodium content almost died lol but Ill just get decresed sodium the content here mustve been if your serving a small platoon lol!!

    about 1 year ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table)

    @Anonymous, I am forwarding this to our nutritionist for review. This is obviously WAY off! Thanks for bringing it to our attention!

    about 1 year ago

  • Its fine I made it tonight with carrot fries, I just used the onion seasoning in moderation, and used maple sausage and vodka tomato sauce. It was awesome.

    about 1 year ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table)

    @Anonymous, the high sodium content is based upon the bouillon which is an ingredient in dry onion soup mix. If you are watching your sodium intake and want to avoid the excessive sodium inherent in pre-packaged "mixes" then here's your solution for this recipe: INGREDIENTS: 1/2 onion, minced; 1 cup beef broth or beef stock; 3 stalks celery, minced; 1/4 t. sugar; salt and pepper, to taste. DIRECTIONS: Sweat onions over medium-high heat for 3-4 minutes. Add remaining ingredients and simmer for 15 minutes. Add it to the soup.

    about 1 year ago
  • Anonymous
    Anonymous

    Chef Leslie, the bouillon doesn't explain everything! There can't be 2000 calories in a single serving of this soup. You've explained the sodium but not the calories.

    5 months ago
  • Anonymous
    Anonymous

    And how about the saturated fat?! That bouillon is deadly!

    5 months ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    Hi Anonymous! I'm sorry for your frustration with our nutritional data. Please note the disclosure statement listed above the nutritional data, which reads: "This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered. " If our nutritional information is off on certain recipes, please feel free to do a quick Internet search for websites that provide nutritional data calculators. These will allow you to plug in recipes or ingredients and will calculate the nutritional information for you. This data will vary slightly depending on the brands you are using or the calculating software. Thank you for your patience as we continue working on making this a better experience.

    4 months ago
  • Andreas
    Andreas

    Can someone recommend their favorite brand of frozen mixed veggies? At the store, there are many varieties, brands, etc.,

    4 months ago

  • I usually get stew blend or California blend mixed vegetables

    4 months ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    Hi Andreas! For this recipe I suggest a general mixed vegetable blend (peas, carrots, corn, green beans, etc.); however, if you prefer a different variety of vegetables then you could certainly use what you prefer. As far as brands, for the most part all frozen vegetables are the same. The blend of vegetables may vary slightly, as well as price, packaging (sold in steam-able bags, boxes, etc.) and added ingredients such as seasonings and sauces; are all things that separate one brand from another.

    4 months ago
  • Angela
    Angela

    Easy, cheap, yummy, and low-carb (bonus)!

    about 1 month ago

Connect with Facebook to Share

Facebook

Share with Friends!

Connecting your Facebook account with your Food on the Table account will allow you, your friends, and your family to share your favorite recipes, weekly meal plans, and more. Click the "Login with Facebook" button below to get started!
Skip