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Ingredients
- 3 (pound) beef chuck roast
- 3 (1.0 ounce package) dry Italian salad dressing mix
- 1 (cup) water
- 1 (16.0 ounce jar) pepperoncini peppers
- 8 hamburger buns, split
Directions
- Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and serve on hamburger buns.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 725
- Total Fat
- 49g
- Saturated Fat
- 18g
- Cholesterol
- 197mg
- Sodium
- 1147mg
- Carbohydrate
- 8g
- Dietary Fiber
- 1g
- Sugars
- 2g
- Protein
- 61g
- Vitamin A
- 0%
- Vitamin C
- 1%
- Calcium
- 4%
- Iron
- 42%
- Potassium
- 781mg
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