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Cream of Potato-Bratwurst Soup

4.0
(40)
original
Cream of Potato-Bratwurst Soup
Servings:
4
Ready In:
45 minutes
Prep Time:
15 minutes
Cook Time:
30 minutes
Wait Time:
0 minutes
Spiciness:
0/5

Ingredients

  • 1 (package) bratwursts
  • 2 (cup) water
  • 2 (large) carrots, chopped
  • 1/4 (large) onion, chopped
  • 1 (10.75 ounce can) condensed cream of potato soup
  • 2 (cup) milk

Directions

  1. Place the bratwursts and water into a large skillet, and set over medium heat. Bring to a boil, then cover and simmer for 10 minutes. Turn brats, and add more water if needed. Add carrots to the water. Cover and simmer for 10 more minutes. Drain, and slice the bratwurst.
  2. While the bratwurst is cooking, pour the milk and potato soup into a saucepan, and set over medium heat. Simmer until the bratwurst are cooked. Once cooked, stir in the bratwurst, as well as the onions and carrots. Cook, stirring occasionally for an additional 10 minutes.

Comments

  • Michele
    Michele

    So yummy! Next time though I think I want to add some cream or half & half to make it thicker, more like a chowder then a soup. I also added a can of corn to this. SO good! It was a hit!

    about 1 year ago
  • Michele
    Michele

    So yummy! Next time though I think I want to add some cream or half & half to make it thicker, more like a chowder then a soup. I also added a can of corn to this. SO good! It was a hit!

    about 1 year ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    @Michele~ Hi this is Chef Heather from Food on the Table. Adding some cream or half and half would make it a creamier soup. You could also make it thicker by making a roux made from melted butter and flour and stirring that in or try adding in a can of creamed corn. The creamed corn will add flavor and thicken this soup at the same time!

    about 1 year ago
  • Anonymous
    Anonymous

    What if I can not tolerate dairy? Can I use creamed tofu? Soy Milk? Rice milk? Please advise

    about 1 year ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    @Anonymous- For this recipe creamed tofu or soy cream would work best as a substitute for the milk and condensed cream soup (to best make your soup rich and creamy). Soy milk would also work if you like a thinner soup. To add the flavor of the potatoes use diced fresh potatoes and boil for 10-15 minutes until tender,

    about 1 year ago
  • Anonymous
    Anonymous

    Does anyone edit these recipes? The ingredients list says "1 (bratwurst) bratwursts, 2 (cup) water and 2 (cup) cups milk".

    about 1 year ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    @Anonymous- Here at Food on the Table we strive to carefully proof read, test, and edit our recipes before making them public to the users. But even after checking and double checking sometimes typos still get through or directions may seem unclear. As for this recipe, where the ingredients say 1 bratwurst it is referring to one package of bratwurst. There are several brands of bratwurst/smoked sausage that are sold as one large sausage link to a single package instead of say 4 small links. To be clearer I have edited this to specifically say 1 package bratwurst. Regarding your questions with the 2 cups of milk and 2 cups of water, the directions say to braise/simmer the bratwurst in the water and then remove them from the water once cooked. The milk is combined with the condensed soup in a separate saucepan to form the actual soup. Hope this helps to clarify things for you. As always feel free to contact us if you ever have any other directions regarding the site or recipes.

    about 1 year ago
  • Anonymous
    Anonymous

    Added one cup of corn. we really enjoyed it.

    about 1 year ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table)

    You could also add 1 russet potato, peeled and diced, when you add the carrots. It would be more like a chowder.

    about 1 year ago
  • Marilyn
    Marilyn

    Was wondering if there is a "print" button to print this recipe? thanks

    about 1 year ago
  • Donna (Food on the Table)
    Donna (Food on the Table)

    Marilyn, you do get the option to print the recipe if you add it to your meal plan.

    about 1 year ago
  • Anonymous
    Anonymous

    this was very good, could use a bit of seasoning though. the bratwurst adds a lot of flavor, but the broth part needed a little something to take it to the next level. It was way better the next day, after all if the flavors had time to mingle.

    about 1 year ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    Anonymous- To add more flavor to this soup I recommend adding some cheddar cheese, fresh parsley or thyme, celery salt or seasoned salt, black or white pepper, dried mustard powdered, fresh garlic, or celery. Also Chef Leslie had a great suggestion of adding a fresh potato which will add extra flavor and texture to this soup.

    about 1 year ago
  • Marilyn
    Marilyn

    Donna, thank you. I finally figured this out, lol

    about 1 year ago
  • Ronda
    Ronda

    I made this soup and the whole family loved it. I added 2 stalks of celery finely chopped, it added just enough color to the pot. Next time I make it I think I will add potato finely chopped as well for a little more potato taste and as a thickener to the soup. We like our soups with a little less brothy,

    about 1 year ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    Great Ronda! I am glad that this soup turned out so well for you. Thank you for sharing your tips and end results.

    about 1 year ago
  • Debbie
    Debbie

    Yummy

    about 1 year ago
  • Julian
    Julian

    I made this for dinner tonight, using all of the recommendations found in this comment section: (1) can of corn, (2) two stalks of celery, and (1) potato and added them at the same time as the carrots. I also used (3) Cajun Andouille instead of the bratwursts. It came out thick, just a little spicy, and delicious. Thanks!

    about 1 year ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    Julian, thanks for sharing your notes and suggestions!

    about 1 year ago
  • Victoria
    Victoria

    This soup is SO good!

    about 1 year ago
  • Anonymous
    Anonymous

    Why add a can of condensed soup when potato soup is SO easy to make? 1 lb of potatoes, peeled and cubed
    2 c chicken broth
    2 medium green onions, with tops
    1 1/2 c half and half (I used fat free)
    Dash of dried thyme leaves
    Salt and pepper to taste

    about 1 year ago
  • Donna (Food on the Table)
    Donna (Food on the Table)

    Just happened upon this thread again, and for those who like the idea of adding corn, can I suggest an alternative to using canned creamed corn? If you take an ear or two of fresh corn and cut the kernels from the cob, and then really scrape the corn milk from the cob as well, the starch will help the thickening process and will also add a lot of flavor. I always do this with my corn chowder.

    about 1 year ago
  • Anonymous
    Anonymous

    This recipe is very good. My husband really enjoyed it. He said this recipe was a keeper. I would have never thought to add bratwurst to potato soup. Next time I make homemade soup, I will probably think about adding bratwurst to it too. Next time I make it, I will probably add some of the suggestions like adding corn or celery

    about 1 year ago
  • Anonymous
    Anonymous

    This recipe is very good. My husband really enjoyed it. He said this recipe was a keeper. I would have never thought to add bratwurst to potato soup. Next time I make homemade soup, I will probably think about adding bratwurst to it too. Next time I make it, I will probably add some of the suggestions like adding corn or celery

    about 1 year ago
  • Anonymous
    Anonymous

    This recipe is very good. My husband really enjoyed it. He said this recipe was a keeper. I would have never thought to add bratwurst to potato soup. Next time I make homemade soup, I will probably think about adding bratwurst to it too. Next time I make it, I will probably add some of the suggestions like adding corn or celery

    about 1 year ago
  • Elisa
    Elisa

    Kids loved this. Added one extra can of soup and one extra coup of milk. May try it with ham.

    3 months ago
  • Anonymous
    Anonymous

    twste

    3 months ago
  • Anastasia
    Anastasia

    Had to tinker with the soup a little by adding parsley, garlic and more salt. Overall it is a good basic recipe.

    about 1 month ago
  • Anonymous
    Anonymous

    Arroz con pollo

    20 days ago

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