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Cajun Beef Tenderloin Roast

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Cajun Beef Tenderloin Roast
Servings:
10
Ready In:
50 minutes
Prep Time:
5 minutes
Cook Time:
45 minutes
Wait Time:
0 minutes
Spiciness:
3/5

Ingredients

  • 3 (pound) beef tenderloin roast
  • 1 (teaspoon) dried oregano leaves
  • 1 (teaspoon) dried thyme leaves
  • 1 (teaspoon) paprika
  • 1 (teaspoon) salt
  • 1/2 (teaspoon) black pepper
  • 1/2 (teaspoon) white pepper
  • Garlic powder, to taste
  • Onion powder, to taste
  • 1/4 (teaspoon) ground red chile pepper
  • 1 lemon, sliced

Directions

  1. Combine seasonings and rub over meat. Place meat on a rack in open roasting pan. Insert meat thermometer into the thickest part of meat. Roast 40-45 minutes at 425 degrees F
  2. Remove meat when thermometer reaches 135 degrees F (57 degrees C). Allow meat to rest for 10 minutes before slicing. Garnish with lemon slices.

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