Ingredients

• 3 (pound) beef tenderloin roast
• 1 (teaspoon) dried oregano leaves
• 1 (teaspoon) dried thyme leaves
• 1 (teaspoon) paprika
• 1 (teaspoon) salt
• 1/2 (teaspoon) black pepper
• 1/2 (teaspoon) white pepper
• Garlic powder, to taste
• Onion powder, to taste
• 1/4 (teaspoon) ground red chile pepper
• 1 lemon, sliced