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Sweet And Sour Pork Stir Fry

Servings:: 4
Ready In:: 30 minutes
Prep Time:: 5 minutes
Cook Time:: 25 minutes
Wait Time:: 0 minutes
Spiciness:: 0/5

Ingredients

2 (pound) pork shoulder steaks, cut in 2x1/2-inch strips
1 (20.0 ounce can) pineapple chunks
1/4 (cup) brown sugar
2 (tablespoon) cornstarch
1/4 (cup) vinegar
3 (tablespoon) soy sauce
1/2 (teaspoon) salt
1 green pepper, cut in strips
1/4 (cup) thinly sliced onion
1/2 (cup) water
2 (tablespoon) vegetable oil
2 (cup) white rice, cooked

Directions

Brown pork in vegetable oil. Add 1/2 cup of water. Cover and simmer until tender, about 15 minutes. Drain pineapple and save syrup.
Combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce and salt. Add to pork and stir until sauce thickens. Then add pineapple chunks, pepper, and onion. Cook only 5 minutes. Serve over hot rice.

Comments

Laura
This was easy and delicious. You make the sauce yourself and it's easy!

about 1 year ago
Anonymous
delish! the kids said it tasted just like a certain chinese restaurant we frequent! i halved the recipe and it fed 2 adults, 2 kids, and a leftover lunch. next time I'll add more veggies. also, i used crushed pineapple and all of the leftover juice from it! turned out great!

about 1 year ago
Jennifer
Yum!!

about 1 year ago
Chef Leslie (Food on the Table)
Glad you liked it, @Jennifer, @Laura and @Anonymous.

about 1 year ago
Kelsey
yummy! A dish that is easy and quick that both my kids and husband likes , I would say It's a home run!

7 months ago