Autumn Apple Pork ChopsAdd to Cookbook original
- 4 (1 inch thick) pork loin chops
- 1 (tablespoon) flour
- 2 (teaspoon) butter
- 1/2 (medium) onion, sliced
- 1 (cup) apple juice
- (to taste) salt and pepper
- Season flour with a little salt and pepper; lightly dust pork chops in flour and brown on one side in butter in non-stick skillet over medium heat. Turn chops; stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7-8 minutes.