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Ingredients
- 1 (teaspoon) cornstarch
- 1/8 (teaspoon) ground ginger
- 1 (tablespoon) soy sauce
- 1 (teaspoon) water
- 1/4 (cup) orange marmalade
- 1 (tablespoon) lime juice
- 1 1/2 (teaspoon) olive oil
- 1 clove garlic, minced
- 1 (pound) bone-in pork loin chops
- 1 small lime, thinly sliced
Directions
- In a small saucepan, combine the cornstarch, ginger, soy sauce and water until smooth. Stir in the marmalade, lime juice, oil and garlic until blended. Bring to a boil; cook and stir mixture for 1-2 minutes or until thickened.
- Place the pork chops in a greased 8-in. baking dish. Spoon glaze over pork, turn to coat. Top with the lime slices. Bake, uncovered, at 400 degrees F for 30-40 minutes or until pork juices run clear.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 521
- Total Fat
- 17g
- Saturated Fat
- 5g
- Cholesterol
- 130mg
- Sodium
- 879mg
- Carbohydrate
- 43g
- Dietary Fiber
- 1g
- Sugars
- 25g
- Protein
- 49g
- Vitamin A
- 1%
- Vitamin C
- 15%
- Calcium
- 3%
- Iron
- 9%
- Potassium
- 1096mg
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