Wyoming Slow Cooked Beef Pot Pie
Servings:
4
Ready In:
8 hours 30 minutes
Prep Time:
10 minutes
Cook Time:
20 minutes
Wait Time:
8 hours
Spiciness:
0/5

Ingredients

  • 1 (pound) beef stew meat, cut into 3/4 inch cubes
  • 1 (14.5 ounce can) chicken broth
  • 1 (10.75 ounce can) condensed cream of chicken soup
  • 1 (package) dry onion soup mix
  • 1 (16.0 ounce package) frozen stew vegetables, defrosted
  • 1 (10.0 ounce can) refrigerated crescent dinner rolls

Directions

  1. Heat a cast-iron skillet over medium-high heat. Sear stew meat in hot skillet until browned; about 5 minutes. Drain off any excess juice and place stew meat in crock pot.
  2. In a small bowl, mix together the chicken broth, cream of chicken soup and onion soup mix. Pour over the meat, cover and cook on low for 8 hours.
  3. During the last 15 minutes of cooking in the crock pot, add the defrosted stew vegetables to the stew and stir to combine. Cook on low for the final 15 minutes in crock pot.
  4. Preheat the oven to 350 degrees F (175 degrees C). Return stew to the cast iron skillet used to brown the stew meat.
  5. Unroll the crescent roll dough, and arrange to cover the top of the skillet like a pie.
  6. Bake for 10 to 15 minutes in the preheated oven, or until the top is golden brown. Remove from oven and serve.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
404
Total Fat
25g
Saturated Fat
9g
Cholesterol
107mg
Sodium
1173mg
Carbohydrate
8g
Dietary Fiber
1g
Sugars
1g
Protein
34g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
19%
Potassium
300mg

Comments

  • Rachel
    Rachel 851522

    Can't wait to do this one again and tweek it to our favorite extras. The kids really enjoyed it.

    over 2 years ago
  • Rachel
    Rachel 851522

    Can't wait to do this one again and tweek it to our favorite extras. The kids really enjoyed it.

    over 2 years ago
  • Rachel
    Rachel 851522

    Can't wait to do this one again and tweek it to our favorite extras. The kids really enjoyed it.

    over 2 years ago
  • Rachel
    Rachel 851522

    Can't wait to do this one again and tweek it to our favorite extras. The kids really enjoyed it.

    over 2 years ago
  • Anonymous
    Anonymous 1334910

    Replaced the canned crescent rolls with homemade buttermilk biscuits. Tasty.

    about 2 years ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    I like the idea of substituting the crescent rolls with bisuits. You could also use puff pastry.

    about 2 years ago
  • Anonymous
    Anonymous 1520327

    Very easy to make. The family loved it.

    almost 2 years ago
  • Anonymous
    Anonymous 1615941

    bland and simple flavor. mostly tastes like salt. will not make again.

    almost 2 years ago
  • 1621061

    It's good :)

    almost 2 years ago
  • Joel
    Joel 1389962

    Tried this last night, was pretty disappointed. left it in the crock pot for closer to 9 hours and it was still too watery. went ahead with the vegetables and added it back to the cast iron then into the oven, thinking it may thicken up through that. but no, just meat, some veggies and very watery broth covered in crescent dough.

    almost 2 years ago
  • Anonymous
    Anonymous 1772989

    Very salty. May use reduced sodium ingredients next time.

    over 1 year ago
  • Nakei
    Nakei 1848087

    Chicken

    over 1 year ago
  • Anonymous
    Anonymous 1902832

    Super easy and delicious! Perfect for any night !

    about 1 year ago
  • Anonymous
    Anonymous 1724810

    Love it stick to the ribs. Easy

    11 months ago
  • Nicole
    Nicole 1450844

    Easy and tasty!! Kid friendly!

    7 months ago
  • Anonymous
    Anonymous 2003161

    tasty but too salty

    6 months ago