Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce

4.4
(13)
Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce
Servings:
4
Ready In:
30 minutes
Prep Time:
15 minutes
Cook Time:
15 minutes
Wait Time:
0 minutes
Spiciness:
0/5

Ingredients

  • 1/2 (cup) sour cream
  • 1/2 (cup) plain low-fat yogurt
  • 1/2 (cup) cucumber, peeled, grated and squeezed as dry as possible
  • 2 (teaspoon) red wine vinegar
  • 2 garlic cloves, divided, minced
  • 1/48 (oz) salt and pepper,, to taste
  • 4 pita breads
  • 2 (tablespoon) olive oil
  • 1 large onion, peeled, halved and cut into chunky wedges
  • 3 (cup) cooked turkey
  • 1 (teaspoon) dried oregano
  • 1 1/2 (cup) shredded romaine lettuce
  • 1 (cup) cherry tomatoes, halved and lightly salted

Directions

  1. Adjust oven rack to middle position. Heat oven to 300 degrees F (150 degrees C).
  2. In a small bowl, mix sour cream, yogurt, cucumber, vinegar, 1 minced garlic clove, and salt and pepper to taste; set aside.
  3. Place pitas in oven; bake until warm and pliable, 7 minutes. Cut in half. Meanwhile, heat oil in a large skillet over high heat. Carefully add onion; saute until spotty brown but still crisp, 2 to 3 minutes. Add turkey, oregano and remaining minced garlic
  4. Serve, letting guests fill their own pitas with lettuce first, followed by turkey, tomatoes and cucumber sauce.

Comments

  • Sherry
    Sherry 458799

    Awesome, easy and good left over

    almost 3 years ago
  • Tamara
    Tamara 402084

    Sooo Good!! I made this with ground turkey, but plan on trying different things including lamb like a gyro. My husband couldn't get enough of the cucumber sauce!

    almost 3 years ago
  • Anonymous
    Anonymous 539277

    Sauce is delicious!

    about 1 year ago