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Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce
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Ingredients
- 1/2 (cup) sour cream
- 1/2 (cup) plain low-fat yogurt
- 1/2 (cup) cucumber, peeled, grated and squeezed as dry as possible
- 2 (teaspoon) red wine vinegar
- 2 garlic cloves, divided, minced
- 1/48 (oz) salt and pepper,, to taste
- 4 pita breads
- 2 (tablespoon) olive oil
- 1 large onion, peeled, halved and cut into chunky wedges
- 3 (cup) cooked turkey
- 1 (teaspoon) dried oregano
- 1 1/2 (cup) shredded romaine lettuce
- 1 (cup) cherry tomatoes, halved and lightly salted
Directions
- Adjust oven rack to middle position. Heat oven to 300 degrees F (150 degrees C).
- In a small bowl, mix sour cream, yogurt, cucumber, vinegar, 1 minced garlic clove, and salt and pepper to taste; set aside.
- Place pitas in oven; bake until warm and pliable, 7 minutes. Cut in half. Meanwhile, heat oil in a large skillet over high heat. Carefully add onion; saute until spotty brown but still crisp, 2 to 3 minutes. Add turkey, oregano and remaining minced garlic
- Serve, letting guests fill their own pitas with lettuce first, followed by turkey, tomatoes and cucumber sauce.
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