Chicken Quesadillas
Servings:
4
Ready In:
10 minutes
Prep Time:
5 minutes
Cook Time:
5 minutes
Wait Time:
0 minutes
Spiciness:
0/5

Ingredients

  • 2 (cup) cooked chicken, shredded
  • 1 (cup) onion, chopped
  • 1 (cup) shredded mozzarella cheese
  • 1 (cup) shredded Cheddar cheese
  • 4 flour tortillas

Directions

  1. In a bowl, combine chicken, onion, mozzarella and cheddar; set aside. Spray one side of each tortilla with nonstick cooking spray. Place tortilla greased side down on hot griddle. Place chicken on half of each tortilla. Fold over and cook over low for 1-2 minutes each side.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
317
Total Fat
19g
Saturated Fat
10g
Cholesterol
54mg
Sodium
554mg
Carbohydrate
17g
Dietary Fiber
1g
Sugars
1g
Protein
19g
Vitamin A
5%
Vitamin C
0%
Calcium
45%
Iron
8%
Potassium
125mg

Comments

  • Jan
    Jan 774168

    Add in a can of condensed cream of chicken soup and an 8oz container of light sour cream. Also add a can of diced mild jalapeno peppers. I am not a fan of olives, but you could mince some up and toss those in as well. Combine all of these and mix in with the chicken, onion, mozz & cheddar. Assemble and place in glass baking dish and bake at 350 till heated through (about 20 minutes). Cover the enchiladas with some extra cheese and enchilada sauce and bake until the cheese melts (10 more mins).

    about 2 years ago
  • Shawn
    Shawn 1180119

    Was in a time crunch for dinner and kid's activities. Little local grocery store was out of the shredded chicken so I substituted Chi Chi's crumbled beef. Still turned out great! Wonderful quick and delicious recipe for those times I am under a big time constraint.

    about 2 years ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table) 25081

    Hi Shawn! Ground beef is a great substitute for the chicken in this dish. For future reference whenever I cook up ground beef or shredded chicken, I always make an extra batch to throw in my freezer. This saves me on busy nights because I can just thaw it in the microwave or heat in a skillet with a little broth or water, and continue with the recipe as directed. You could also pick up a rotisserie chicken from your grocery store and just shred the meat or use canned chicken, found where the canned tuna is located.

    about 2 years ago
  • slender
    slender 988790

    our family loved it!

    almost 2 years ago
  • 2046066

    Needs taco seasoning

    11 months ago
  • Anonymous
    Anonymous 1911226

    great!

    10 months ago
  • Anonymous
    Anonymous 2170310

    na

    7 months ago
  • Anonymous
    Anonymous 2260340

    yummy

    4 months ago