Chicken Sausage Pasta
Servings:
4
Ready In:
35 minutes
Prep Time:
15 minutes
Cook Time:
20 minutes
Wait Time:
0 minutes
Spiciness:
0/5

Ingredients

  • 1 (tablespoon) olive oil
  • 1 (pound) chicken sausage
  • 1 (whole) onion, chopped
  • 4 (clove) garlic, minced
  • 1 (tablespoon) Italian seasoning
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (10.0 ounce package) frozen chopped spinach
  • 1 (1.0 pound) package pasta

Directions

  1. In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add tomatoes and their liquid, Italian seasoning, onion and garlic to skillet. Season with salt and pepper.
  2. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
  3. Serve with 1 pound of cooked pasta.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
118
Total Fat
5g
Saturated Fat
1g
Cholesterol
6mg
Sodium
62mg
Carbohydrate
16g
Dietary Fiber
2g
Sugars
3g
Protein
4g
Vitamin A
17%
Vitamin C
27%
Calcium
3%
Iron
7%
Potassium
302mg

Comments

  • Preston
    Preston 347369

    This was awesome! i substituted fake sausage ad fresh spinach...it turned out fantasic.

    almost 3 years ago
  • Jillian
    Jillian 714857

    It was ok. It seemed like it was a little dry. I saw a similar recipe here that used chicken broth...maybe next time

    over 2 years ago
  • Anonymous
    Anonymous 708254

    This was pretty good. I added some marinara sauce to this recipe in order to make it a little saucier. I would definitely make it again.

    over 2 years ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    @Anonymous, good suggestion. @Jillian, did you drain the tomatoes or add the whole can? I can see how this could become dry. Adding chicken broth is a good solution.

    over 2 years ago
  • Jessica's
    Jessica's 849870

    Going to make this tonight!

    over 2 years ago
  • Rebecca
    Rebecca 843773

    I used precooked sausage and fresh spinach, it came together really fast was very saucy and flavorful.

    over 2 years ago
  • angelie
    angelie 1282643

    hubby really liked it

    about 2 years ago
  • Brett
    Brett 1368516

    This was OK, but lacked a lot of flavor that we were expecting to get. Maybe some extra spices or something. Just too bland. Won't make again.

    about 2 years ago
  • Anonymous
    Anonymous 1548558

    was good but maybe adding cheese would have been better

    almost 2 years ago
  • Hanna
    Hanna 1529391

    Added a bag of fresh spinach!

    almost 2 years ago
  • lorena
    lorena 1727356

    I used a 28 oz can of tomatoes and the chicken basil sausage from sprouts. It was very good and really easy.

    over 1 year ago
  • Anonymous
    Anonymous 820763

    Loved it!!

    over 1 year ago
  • Katie
    Katie 1069528

    This was a huge hit with my family. It felt like a restaurant quality meal! Must save and try again!

    over 1 year ago
  • Anonymous
    Anonymous 591892

    This was terrible! My husband loved it though!

    9 months ago
  • Jason
    Jason 2172461

    Good dish, perhaps too much fennel in either Italian seasoning or the chicken sausage

    8 months ago