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Ingredients
- 1 (tablespoon) olive oil
- 1/2 (pound) sweet Italian sausage, sliced
- 1 (8.0 ounce) boneless, skinless chicken breast, cubed
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 2 (cube) chicken bouillon
- 1 2/3 (cup) hot water
- 1/2 (teaspoon) salt
- 1/2 (teaspoon) ground dried thyme
- 1/4 (teaspoon) garlic powder
- 1 (cup) frozen peas
- 1 (cup) instant white rice
- 2 medium tomatoes, diced
Directions
- Heat oil in a large skillet over medium heat. Stir in sausage, and brown well, about 5 minutes. Remove, and drain fat. Stir chicken, onion, and green pepper into skillet, and cook 5 minutes.
- Meanwhile, in a small bowl, stir bouillon cubes into hot water to dissolve. Stir in salt, thyme, and garlic powder. Pour into skillet.
- Stir peas into skillet, and bring to a boil. Cover, reduce heat to medium low, and simmer about 5 minutes. Stir in rice and tomatoes; cover, remove from heat, and let stand 5 minutes.
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