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  • Donna (Food on the Table)
  • Chef Heather (Food on the Table)
  • Sandy (Community Guide)
  • Barb
  • Ksenija

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Clean-up-the-leftovers Sandwich Night

Last night I had a bunch of odds an ends waiting to be used, plus a nice baguette. I salted/peppered some eggplant slices and dipped them in eggwash and flour, then lightly friend them. Also sauteed some onion until tender. Warmed my baguette pieces in the panini grill for a minute, then spread with a little red sauce. On went the eggplant, onion, a little olive salad and fresh mozzarella on top. A minute under the broiler and we had really yummy sandwiches!

by Ksenija about 1 year ago

Comments

  • Barb
    Barb

    Sounds good--we did something similar the other night with meatballs and some sauteed fennel and onion.

    about 1 year ago
  • Sandy (Community Guide)
    Sandy (Community Guide)

    Yummy to both =)

    about 1 year ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    Great suggestions Ksenija and Barb! Both leftover veggies and meat balls make great filling for sandwiches. I also like use leftover meatloaf topped with fresh mozzarella cheese as a sandwich filler as well as turn leftover chicken or turkey into a classic chicken salad mixture.

    about 1 year ago
  • Donna (Food on the Table)
    Donna (Food on the Table)

    Definitely! There's not much that doesn't benefit from being reincarnated as a salad or getting topped with a little cheese!

    about 1 year ago

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