Comments

• 

  Mattie

  I use it to make cornbread stuffing. It can be served warm or also cold. I like to make a turkey sandwich, add cranberry spread (or strawberry jelly also gives that sweet kick), add a layer of stuffing and lettuce and onions. SOOO good!

  over 2 years ago
• 

  Debbie

  There are a variety of things you can make using left over cornbread. Cut it into cubes and cook in the oven to make crutons for a salad. Or crumble it and turn it into a salad (http://www.foodonthetable.com/recipes/252890-tennessee-cornbread-salad). And a you could crumble it uo and use it as 'breading' for chicken, fish or even pork chops (http://www.foodonthetable.com/recipes/233674-cornbread-coated-pork-chops)

  over 2 years ago
• 

  Candace

  Make stuffing or throw it out already! haha

  over 2 years ago
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  Barb

  All good advice! I love it for croutons, too, but I toss them in a little oil oil, and then season and saute them, and when they're done I sprinkle them with a little grated cheese and let them cool.

  about 1 year ago
• 

  Chef Leslie (Food on the Table)

  You can dry it completely out and use it as you would bread crumbs. I always keep stale bread (all sorts) for this. If it's completely dried out you can keep it in a ziplock bag and it's there when you need it!

  about 1 year ago